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Rajma (Kidney Beans) Pulses by Dattatray for international importers, wholesale sourcing, importer distribution, and B2B bulk supply
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Country Of Origin : India
Rajma (Kidney Beans) Export Grade for Food Processing
Rajma (kidney beans) export grade targeted at food processors, canneries and retail packers seeking consistent hydration, intact cotyledon and predictable cook-loss. The primary keyword appears here to align procurement intent and to direct technical evaluation.
Technical Specifications & Processing Grade
- Moisture: Max 12% (Export Standard)
- Purity: Sortex cleaned, Indicative 98–99% whole seed content (Export Standard)
- Broken/Immature: <3% (Export Standard)
- Foreign Matter: <0.5% (Export Standard)
- Packaging Form: 25kg / 50kg multi-wall PP bags with inner liners (shipment-grade)
Bulk Supply & Packaging Operations
- MOQ & Load Sizing: Standard container loads (20ft/40ft FCL) or consolidated LCL options for smaller volumes.
- Lead Time & Fulfillment: Dispatch planned to align with port schedules and lot COA issuance; typical lead time subject to order size.
- Supply Authority: Batch-wise COA, microbiological screening and lot traceability maintained for each shipment.
- Packaging Formats: Industrial 25kg/50kg woven sacks with vapor-barrier liners; palletized on request.
Industrial Applications & Sourcing Use Cases
Buyers include dhal mills, canneries and food processors requiring consistent hydration performance and intact kernel yield. Rajma shows predictable soak expansion and even heat penetration when moisture is controlled to the specified band. For canning lines the intact-skinned fraction and low split rate improve fill yield and reduce process rejects.
Global Export & Logistics Capabilities
- Infrastructure & QA: Optical sorting (Sortex), pneumatic destoners and inline metal detection are used to reduce foreign matter and broken counts.
- Country of Origin: India
- Port of Loading: Major local ports (Mundra / Nhava Sheva)
- Documents Provided: Batch-wise COA, Phytosanitary Certificate, Certificate Of Origin, Commercial Invoice, Fumigation Report
Functional Performance & Operational Efficiency
Rajma's dense cotyledon structure provides measured water uptake. Typical soak time before heat treatment is 6–10 hours depending on temperature; this yields predictable texture for dal and retort-canning. Low broken percentage reduces fines that otherwise increase viscosity and clog sieves during wet processing. Moisture control at shipment minimizes microbial risk and reduces weight variance in retail-filled packs.
Processing Insight / Technical Insight
During steam blanching and canning, sudden temperature ramps can cause seed coat splitting. Controlled pre-conditioning (gradual hydration) reduces splitting and improves final can fill yield. Buyers running continuous retort lines should request a small pilot lot to validate headspace and fill-density settings.
Semantic Internal Linking & Categories
Related Commodities & Capabilities:
- Chana Dal (Desi Chickpea) — Destoning & Milling Compatibility
- Moong Dal (Whole) — Hydration & Sprouting Validation
- Private Label Packaging, Custom Milling Services
Explore Category:
- Pulses & Lentils
Frequently Asked Questions
- What is the guaranteed broken percentage? Typical export-grade lots are supplied with <3% broken/immature seeds; final values are confirmed on the lot COA.
- Is this suitable for canning without re-cleaning? Sortex cleaning and destoning reduce visible defects; for high-speed canning lines a laboratory sample run is recommended to confirm fill yield and de-aeration parameters.
- Which documents accompany shipments? Each shipment includes a batch-wise COA, Phytosanitary Certificate, Certificate Of Origin and standard commercial invoice; additional testing reports can be provided per RFQ.
- Do you support private label packing and sample COA? Private label packing and COA-linked sample lots are available; specify pack format, container volume and destination port to receive a tailored quote.
