X

Ponni Rice Non-Basmati by Dattatray for international retailers, wholesale sourcing, importer distribution, and B2B bulk supply

  • Product is not available

Brand:Dattatray

Country Of Origin : India

Ponni Rice Non-Basmati for Retail & HORECA Production

Ponni Rice Non-Basmati is a medium-grain steamed variety preferred for restaurants and retail lines that require a soft, non-sticky finish. Its processing profile suits downstream cooking stations and pre-pack manufacturers who need repeatable texture and tray-fill integrity.

Technical Specifications & Processing Grade | Quality Parameters & Export Tolerances

  • Moisture: Max 12% (Export Standard)
  • Purity: Sortex cleaned, typical >99%
  • Broken: <5% (indicative)
  • Cooking Profile: Soft, low surface starch for reduced clumping
  • Microbial/Aflatoxin: Batch COA provided to meet export tolerances

Bulk Supply & Packaging Operations | Container & Fulfilment

  • MOQ & Load Sizing: 20ft/40ft FCL container loads or consolidated LCL.
  • Lead Time & Fulfillment: Sample approval followed by container scheduling aligned with port departures.
  • Supply Authority: HACCP-aligned handling with lot-level traceability and COA.
  • Packaging Formats: 25kg / 50kg multi-wall PP bags; retail bagging on request.

Food Formulation & Processing Suitability

Ponni Rice Non-Basmati is selected by HORECA procurement teams and retail packers for its soft-cooked mouthfeel and predictable hydration curve. It is suitable for steamed rice dishes, ready-meal trays, and value-added shelf-ready products. For automated cook-lines, maintain the declared moisture range to reduce splitting during high-speed conveyance.

Global Export & Logistics Capabilities | Processing Facility & Supply Chain

  • Infrastructure & QA: Steam-conditioning lines, sortex-cleaning, moisture-controlled storage, and lot COA sampling.
  • Country of Origin: India
  • Port of Loading: Major local ports (e.g., Mundra / Nhava Sheva)
  • Documents Provided: Batch-wise COA, Phytosanitary Certificate, COO, Commercial Invoice and fumigation records.

Processing Insight & Technical Differentiator

Steamed conditioning of Ponni kernels results in deeper endosperm gelatinisation that sustains a softer texture after cooling. For manufacturers producing chilled ready meals, this characteristic reduces firmness loss during refrigerated holding and improves consumer acceptance in multi-component trays.

Request a Procurement Quote | Initiate Bulk Fulfilment

Provide required grade (broken %), target moisture, container volume and destination port to receive a customised quote, COA samples, and estimated sailing schedules. Indicate retail-pack grammage if repacking is required.

Semantic Internal Linking & Categories

Related Commodities & Capabilities:

  • Non-Basmati Rice (Swarna, Sona Masoori)
  • Retail Bagging & Private-Label Services

Explore Category:

  • Non-Basmati Rice – Bulk Supply for Importers & B2B Buyers

Frequently Asked Questions

  • How does steamed processing affect shelf-life during maritime transit? Steam conditioning stabilises kernel structure; with maintained moisture ≤12% and proper packaging, standard maritime shelf stability is achieved—exact shelf-life references are provided on the COA.
  • Is this variety ready for direct retail bagging? Yes. Sortex-cleaned and destoned lots are suitable for direct retail bagging after customer sample approval.
  • Can this rice be used in chilled ready-meal trays? Its softer post-cook texture reduces hardness after refrigeration, making it suitable for chilled ready-meal applications.
  • What are the typical packaging options? Standard 25kg/50kg multi-wall PP bags with liners; palletised FCL shipments for factory-to-factory deliveries.