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Masoor Dal Pulses by Dattatray for global importers, wholesale sourcing, importer distribution, and B2B bulk supply

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Brand:Dattatray

Country Of Origin : India

Masoor Dal Split Export Grade for Dal Mills

Masoor Dal (split red lentil) export grade tailored to dhal mills, pulse blenders and ready-meal manufacturers that require uniform split ratio and low dust content. The primary keyword guides specification-driven RFQs.

Technical Specifications & Processing Grade

  • Moisture: Max 12% (Export Standard)
  • Split Ratio: Clean split fraction with minimal whole seeds; indicative purity 98% (Export Standard)
  • Foreign Matter: <0.5% (Export Standard)
  • Dust/Grind: Low-fines for mixer and extrusion compatibility
  • Packaging Form: 25kg / 50kg multi-wall sacks with lining

Bulk Supply & Packaging Operations

  • MOQ & Load Sizing: Container-based shipment (20ft/40ft FCL) or consolidated LCL options for pilot orders.
  • Lead Time & Fulfillment: Lot COA issued prior to dispatch; lead time varies with split size and order volume.
  • Supply Authority: Lot traceability and microbiological screening maintained per shipment.
  • Packaging Formats: 25kg/50kg woven sacks; palletized and stretch-wrapped on request.

Industrial Applications & Sourcing Use Cases

Primary buyers include dhal mills aiming for predictable milling yield, snack extruders requiring specific particle distributions, and ready-meal producers needing fast rehydration. Masoor Dal split supports rapid hydration and even paste formation, which is critical for dhal powders and concentrated bases used in sauces.

Global Export & Logistics Capabilities

  • Infrastructure & QA: Mechanical splitting lines, aspirators to remove dust and Bühler/Sortex optical sorters for color defects.
  • Country of Origin: India
  • Port of Loading: Major local ports (Mundra / Nhava Sheva)
  • Documents Provided: Batch-wise COA, Phytosanitary Certificate, Certificate Of Origin, Commercial Invoice

Functional Performance & Operational Efficiency

Split masoor offers rapid water uptake and low cooking time compared with whole lentils. For dhal mills, low fines reduce dust extraction loads and improve sifting efficiency. Particle uniformity supports consistent mouthfeel in finished dal mixes and snacks.

Processing Insight / Technical Insight

Mechanical splitting induces a small percentage of micro-fines; controlling feed moisture prior to splitting reduces dust generation and improves throughput on pneumatic conveying systems. Request a pilot packet to verify sieving mesh and blend ratios for extruded snacks.

Semantic Internal Linking & Categories

  • Toor Dal (Arhar) — Formulation & Dhal Blends
  • Moong Dal (Split) — Hydration & Extrusion Compatibility
  • Custom Milling Services, Private Label Retail Packaging

Explore Category:

  • Pulses & Lentils

Frequently Asked Questions

  • What is the typical moisture and purity? Moisture is held at a maximum of 12% and purity is commonly 98–99% after sortex cleaning; exact figures appear on the lot COA.
  • Is split masoor suitable for snack extrusion? Yes—uniform particle size and low fines reduce die-blocking and produce consistent expansion when formulation water content is adjusted.
  • What packaging and container options are available? 25kg/50kg multi-wall PP bags are standard; pallets and stretch-wrap for full containers; consolidated LCL options available for trials.
  • Can private labeling and COA samples be provided? Private label packing and COA-linked sample packs are provided; please specify pack format, order volume and destination port for a tailored response.