- Home
- Company Profile
-
Our Products
- Basmati Rice for Global Buyers & Importers
- Non-Basmati Rice – Bulk Supply for Global Importers & B2B Buyers
- Pulses – Global Bulk Supply for B2B Buyers & Importers
- Jaggery Suppliers for Bulk B2B Buyers
- Honey for Global Buyers & Importers
- Sesame Seeds Suppliers for Bulk Buyers
- Sweet Corn for Bulk Buyers
- Makhana Suppliers for Bulk Buyers
- Frozen Peas for Global Buyers & Importers
- Blogs
- Contact Us
Makhan Makhana by Dattatray for global snack brands, wholesale sourcing, importer distribution, and B2B bulk supply
-
Product is not available
Brand:
Country Of Origin : India
Makhana (Fox Nuts) for Snack Brands & Retail Packaging
Makhana (Phool Makhana) are popped fox nuts graded for snack production and retail presentation. They are intended for snack-brand packers and seasoning houses that need consistent pop size, low moisture for crispness and uniform expansion during roasting or spice application.
Product is packed in moisture-barrier cartons and palletized for shipment. Lot COA includes moisture and pop-size classification. Private label retail packs and pre-seasoned batches can be produced for approved volumes.
Quality Parameters & Grade Classification
- Moisture: Max 5% (Export Standard)
- Pop-Size Grade: Classified by average kernel expansion and sieve size (batch-verified)
- Purity: Sortex-cleaned with low foreign-matter counts
- Packaging: Moisture-barrier cartons to protect crispness
Commercial & Packaging Terms
- MOQ & Load Sizing: 20ft/40ft FCL palletized cartons; sample packs for QA
- Lead Time & Fulfillment: Dispatch after batch QC and moisture verification
- Supply Authority: HACCP-aligned processing with sortex lines
- Packaging Formats: 10kg/25kg sealed cartons and consumer retail pouches on request
Buyer Segments & Processing Fit
Primary buyers are snack manufacturers, seasoning houses and retail packers. Key selection parameters are pop-size distribution, moisture control and surface texture for seasoning adhesion. Higher expansion grades yield better mouthfeel; buyers targeting extrusion or coating processes should request pop-size and particle-fragmentation reports to avoid fines that reduce yield.
Processing Facility & Export Controls
- Infrastructure & QA: Drying tunnels, sortex optical cleaning and moisture-controlled packaging lines to maintain crispness
- Country of Origin: India
- Port of Loading: Major local ports (e.g., Mundra / Nhava Sheva)
- Documents Provided: Batch-wise COA, Commercial Invoice and Packing List
Technical Insight: Moisture Control & Crunch Retention
Crispness depends on moisture below 5% and sealed, low-permeability packaging. Even small increases in moisture reduce shelf crunch and accelerate microbial risk. For pre-seasoned SKUs, the carrier oil level affects crispness and should be limited to manufacturer-specified percentages to avoid sogginess.
Request a Procurement Quote | Sample & Pop-Size Data
Share required pop-size grade, target pack format and annual volume to receive quality samples, moisture logs and recommended packing options.
Semantic Internal Linking & Categories
Related Commodities & Capabilities:
- Other Snack Ingredients, Jaggery & Natural Sweeteners
- Private Label Retail Packaging, Custom Roasting/Seasoning
Explore Category:
- Healthy Snacks & Dried Snack Ingredients
Frequently Asked Questions
- What moisture level is required to keep makhana crisp? Moisture is kept at ≤5% (indicative) and sealed moisture-barrier packaging is used to retain crispness during transit.
- Is makhana suitable for seasoning and roasting lines? Yes. Select pop-size grades with minimal fines to improve seasoning adhesion and reduce product loss during processing.
- What packaging protects against moisture ingress during sea transit? Multi-layer moisture-barrier cartons and palletized shrink-wrap; desiccant use is available for long transit windows.
- Are pre-seasoned or private-label packs available? Pre-seasoned batches and private-label retail pouches can be produced after sample approval.
Frequently Asked Questions
- What moisture level is required to keep makhana crisp? Moisture is kept at ≤5% (indicative) and sealed moisture-barrier packaging is used to retain crispness during transit.
- Is makhana suitable for seasoning and roasting lines? Yes. Select pop-size grades with minimal fines to improve seasoning adhesion and reduce product loss during processing.
- What packaging protects against moisture ingress during sea transit? Multi-layer moisture-barrier cartons and palletized shrink-wrap; desiccant use is available for long transit windows.
- Are pre-seasoned or private-label packs available? Pre-seasoned batches and private-label retail pouches can be produced after sample approval.
