X

FINE SALT

  • Product is not available

Country Of Origin : India

Fine Salt Food Grade for Seasoning & Industrial Blending

Fine Salt Food Grade is a refined NaCl product formulated for culinary seasoning, ingredient blending and industrial food processing lines. It suits packers, seasoning blenders and food formulators that require consistent particle size, controlled moisture and traceable lot COA. The product addresses hygroscopicity and anti-caking requirements common to high-speed dosing and dry-mix blending equipment.

Available in large-volume configurations with lot-linked documentation. Typical packaging uses multi-wall PP bags with vapor-barrier liners and palletized cartons for port-ready shipment. Private-label packaging and custom iodization levels can be accommodated per buyer specification.

Technical Specifications & Processing Grade | Quality Parameters & Export Tolerances

  • NaCl Purity: ≥97% (Indicative, Export Standard)
  • Moisture: Max 0.5% (Export Standard)
  • Iodization: Iodized as per specification (e.g., 30–60 ppm) or non-iodized on request
  • Particle Size: Fine grind, typical D90 <250 µm (procurement grade)
  • Anti-Caking: Food-grade flow aid added to maintain free-flow in high-humidity handling

Bulk Supply & Packaging Operations

  • MOQ & Load Sizing: 20ft/40ft FCL container loads or LCL consolidated freight; palletized 25kg/50kg bag configurations
  • Lead Time & Fulfillment: Dispatch readiness aligned to port sailing schedules with lot-specific COA issued per shipment
  • Supply Authority: FSSAI, HACCP and ISO 22000 aligned operational controls with batch testing
  • Packaging Formats: 25kg/50kg multi-wall PP bags with inner vapor barrier; also available in consumer jars and lined 500kg bulk sacks

Industrial Applications & Sourcing Use Cases

Primary buyers include seasoning houses, dry-mix manufacturers, bakeries and industrial food processors requiring dosing accuracy and low moisture feedstock. Fine Salt's particle distribution supports uniform salt dosing on high-speed seasoning conveyors and precise volumetric feeders. For formulators, controlled NaCl purity reduces taste variability and minimizes rework in batching.

Global Export & Logistics Capabilities | International Trade & Documentation

  • Infrastructure & QA: Sortex-cleaned discharge lines, inline metal detection for foreign-body control, and lot-wise laboratory COA for NaCl, moisture and microbial screening
  • Country of Origin: India
  • Port of Loading: Major local ports (e.g., Mundra / Nhava Sheva)
  • Documents Provided: Batch-wise COA, Commercial Invoice, Packing List, Phytosanitary/Fumigation reports where applicable

Processing Insight & Technical Considerations

Fine salt is hygroscopic; moisture control during bagging and palletization reduces caking and weight variance. Anti-caking agent selection balances flowability with downstream taste and regulatory limits. For vacuum or resealable retail formats, ensure controlled dosing temperature and minimal exposure to ambient humidity during filling. Recommended storage: dry, ambient warehouse with relative humidity <65% to maintain free-flow performance.

Request a Procurement Quote | Initiate Large-Volume Fulfillment

Share target NaCl purity, desired iodization level, packaging format and destination port to receive customized pricing, lot COA samples and sailing schedules.

Semantic Internal Linking & Categories

Related Commodities & Capabilities:

  • Refined Salt Variants (Iodized / Non-Iodized)
  • Private Label Retail Packaging, Custom Blending Services

Explore Category:

  • Food Grade Ingredients & Seasoning Components

Frequently Asked Questions

  • What is the guaranteed NaCl purity and moisture for shipment? NaCl purity is typically ≥97% and moisture is maintained at ≤0.5% (both indicative and verified per batch COA).
  • Does the product include iodization? Iodized and non-iodized options are available; iodization level is set per buyer requirement and documented on the COA.
  • How should Fine Salt be stored to avoid caking? Store in a dry warehouse with RH <65% and avoid ground contact; palletized, shrink-wrapped loads reduce humidity ingress during maritime transit.
  • What packaging and containerization options are provided? Standard pack formats are 25kg/50kg multi-wall PP bags with inner liners; 20ft/40ft FCL palletized loads or LCL consolidated freight are supported.