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1121 Basmati Rice (Sella) Basmati by Dattatray for biryani, wholesale sourcing, importer distribution, and B2B bulk supply
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Country Of Origin : India
1121 Sella Basmati Rice for Biryani & Large-Scale Catering
1121 Sella Basmati Rice is a long-grain sella-grade basmati optimised for elongation and aroma retention after steam-polishing. It is specified by chefs and catering operations requiring reliable plate presentation and stable texture under high-volume service.
Technical Specifications & Processing Grade | Quality Parameters & Export Tolerances
- Moisture: Max 12% (Export Standard)
- Broken: <5% (indicative for sella grade)
- Grain Length & Elongation: Maintained through sella processing
- Purity: Sortex cleaned; aroma profile preserved
- Microbial/Aflatoxin: Batch COA supplied
Bulk Supply & Packaging Operations | Container & Fulfilment
- MOQ & Load Sizing: 20ft/40ft FCL or consolidated LCL.
- Lead Time & Fulfillment: Sample COA and processing notes precede booking.
- Supply Authority: HACCP-aligned handling with lot-wise COA traceability.
- Packaging Formats: 25kg / 50kg multi-wall PP bags; private-label retail packaging available.
Culinary & Production Suitability
1121 Sella Basmati is targeted at banquet kitchens, catering chains and ready-meal producers seeking long-grain elongation and retained aroma after steaming. In high-volume cookrooms it reduces variability in portion weight and improves visual appeal of plated biryani and pilafs.
Global Export & Logistics Capabilities | Processing Facility & Supply Chain
- Infrastructure & QA: Steam-polishing, sortex cleaning, destoning and lot COA sampling with traceable batch records.
- Country of Origin: India
- Port of Loading: Major local ports (e.g., Mundra / Nhava Sheva)
- Documents Provided: Batch-wise COA, Phytosanitary Certificate, COO, Commercial Invoice and fumigation reports.
Processing Insight & Technical Differentiator
Sella treatment stabilises kernel structure and volatile retention which is beneficial for layered and long-hold preparations. Buyers should align water-to-rice ratios with the COA-stated moisture band to maintain desired elongation and avoid softness.
Request a Procurement Quote | Initiate Bulk Fulfilment
Provide desired elongation acceptance, broken %, container volume and destination port to obtain a tailored quote, COA samples, and recommended industrial cook profiles.
Semantic Internal Linking & Categories
Related Commodities & Capabilities:
- Basmati Rice (1121 Steam, Traditional Basmati)
- Private-Label Retail Packaging & Industrial Bagging
Explore Category:
- Basmati Rice for Global Buyers & Importers
Frequently Asked Questions
- What elongation metrics are available for 1121 Sella? Elongation is assessed per lot and noted on the COA; buyers may request minimum elongation acceptance during RFQ.
- Is 1121 Sella suitable for long-hold banquets? Yes; sella processing stabilises grains for holding and layered steam cook methods used in banquet service.
- Are private-label retail packs available? Private-label retail packaging is offered after sample approval and specification confirmation.
- Which documents accompany export shipments? Batch COA, Phytosanitary Certificate, COO, Commercial Invoice and fumigation documentation are supplied.
Frequently Asked Questions
- What elongation metrics are available for 1121 Sella? Elongation is assessed per lot and noted on the COA; buyers may request minimum elongation acceptance during RFQ.
- Is 1121 Sella suitable for long-hold banquets? Yes; sella processing stabilises grains for holding and layered steam cook methods used in banquet service.
- Are private-label retail packs available? Private-label retail packaging is offered after sample approval and specification confirmation.
- Which documents accompany export shipments? Batch COA, Phytosanitary Certificate, COO, Commercial Invoice and fumigation documentation are supplied.
